Pot Roast Hoagie
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- COOK TIME
- 4 Hr
Let your slow cooker be your secret helper in the kitchen to turn out this hearty Pot Roast Hoagie Sandwich. A boneless beef chuck roast bathed in our secret sauce will slice up nice and tender to be sandwiched between split hoagie rolls for a delicious easy weeknight meal.
What You'll Need:
- 1 1/2 cups beef broth
- 1/2 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 boneless beef chuck pot roast, 3 to 4 pounds
- 6 hoagie rolls
What To Do:
- In a 5-quart or larger slow cooker, combine all ingredients except beef, mix well.
- Add beef to slow cooker, cover and cook on low for 8 hours or until meat is very tender.
- Remove meat from broth and pull apart with forks. Place meat on hoagie roll, spoon broth over meat and serve.
A crisp and creamy coleslaw will be the perfect accompaniment to this wonderful sandwich.
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