Open Faced Meatball Sandwiches
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Get your knife and fork out for this hearty sandwich. This meatball mixture is spooned over Texas toast and covered with two types of cheese. You won't want to miss a bite!
What You'll Need:
- 1 tablespoon olive oil
- 1 small sweet onion, diced
- 1 garlic clove, crushed
- 1 (26-ounce) jar spaghetti sauce
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 1 (32-ounce) package frozen cooked Italian-style meatballs
- 6 slices garlic-butter Texas toast
- 1 cup shredded Parmesan cheese
- 2 cups (8 ounces) shredded mozzarella cheese
What To Do:
Heat oil in a large skillet over medium-high heat; add onion, and garlic, and saute 3 minutes.
Stir in spaghetti sauce, basil, and frozen meatballs; cook 25 minutes or until thoroughly heated, stirring often.
Prepare Texas toast according to package directions. Spoon meatball mixture evenly over toast; top evenly with cheeses and return to oven for 5 minutes or until cheese is melted. Serve immediately.
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