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Open Faced Meatball Sandwiches

(3 Votes)
SERVES
6
COOK TIME
35 Min

Get your knife and fork out for this hearty sandwich. This meatball mixture is spooned over Texas toast and covered with two types of cheese. You won't want to miss a bite!

What You'll Need:
  • 1 tablespoon olive oil
  • 1 small sweet onion, diced
  • 1 garlic clove, crushed
  • 1 (26-ounce) jar spaghetti sauce
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1 (32-ounce) package frozen cooked Italian-style meatballs
  • 6 slices garlic-butter Texas toast
  • 1 cup shredded Parmesan cheese
  • 2 cups (8 ounces) shredded mozzarella cheese
What To Do:
  1. Heat oil in a large skillet over medium-high heat; add onion, and garlic, and saute 3 minutes.
     
  2. Stir in spaghetti sauce, basil, and frozen meatballs; cook 25 minutes or until thoroughly heated, stirring often.
     
  3. Prepare Texas toast according to package directions. Spoon meatball mixture evenly over toast; top evenly with cheeses and return to oven for 5 minutes or until cheese is melted. Serve immediately.
     
Notes

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This recipe was absolutely the best... My husband ate his weight in it..It was easy as pie to make also, thanks for recipe...It worked for all of us....

This recipe is for making a quick meal, perhaps for working families.. Great. Make your own meatballs but its the same meal. This is just a guide for people who run out of ideas and get into a rut, making the same things all the time. Your post is not helpful.

If you can't cook fresh meatballs, stay out of the kitchen. Frozen products are mystery meats

sounds great...a new way to use leftover meatballs and sauce after a big spaghetti and meatball dinner.....

Well I use frozen turkey meatballs (a good quality brand) & it's wonderful!

I also prefer to make my meatballs from scratch. I don't put anything unnatural in mine, and I am particular about who touches my food.

Using frozen meatballs is a time saver but I prefer to control what goes into my food and would make my meatballs from scratch.

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