Southwest Turkey Melts
- SERVES
- 4
- COOK TIME
- 5 Min
Try our Southwest Turkey Melts for a tasty fiesta! Turkey, Pepper-Jack cheese, sourdough bread, and salsa make a great sandwich.
What You'll Need
- 1/4 cup salsa
- 3 tablespoons mayonnaise
- 3 scallions, thinly sliced
- 3/4 pound sliced deli turkey
- 8 slices sourdough bread
- 4 slices Pepper-Jack cheese
- 4 tablespoons (1/2 stick) butter
What to Do
- In a small bowl, combine the salsa, mayonnaise, and scallions; mix well.
- Divide turkey evenly over 4 slices of bread; top each with a slice of cheese. Spread salsa mixture evenly over cheese, then top with remaining slices of bread.
- In a large skillet, melt 2 tablespoons butter over low heat. Place sandwiches in skillet, and cook 2 to 3 minutes. Add remaining butter to skillet then turn sandwiches over and cook 2 to 3 additional minutes, or until cheese is melted. Serve immediately.
Notes
Depending on the size of your skillet, you may need to cook these in 2 batches. Use additional butter as needed.
Read NextGame Day Roast Beef Sliders
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
ssuch
May 19, 2013
Yummy recipe- I make these as an open face sandwich. Toast my bread - layer as recipe states and melt cheese under broiler- add tossed salad, sliced tomatoes & avocado, watermelon for dessert - Dinner in a flash!
whosyournana 96222 26
Jun 26, 2013
this open faced sounds sooo good, will be trying both recipes!!!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
