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Cioppino (Seafood Stew)

(1 Votes)
Updated October 19, 2016
20 Min

Simmered vegetables and seafood make for a tantalizing Italian meal. If you love a quick and easy stew, you've gotta try Cioppino!

What You'll Need:
  • 2 tablespoons olive oil
  • 6 scallions, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 4 garlic cloves, chopped
  • 1 (15-ounce) can crushed tomatoes
  • 1 (15-ounce) can diced tomatoes
  • 1 cup dry white wine
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound white-fleshed fish (like basa), cut into 1-inch chunks
  • 1/2 pound uncooked shrimp, peeled and deveined, tails left on
What To Do:
  1. In a soup pot over medium-high heat, heat olive oil. Add scallions, parsley, and garlic; cook 2 minutes. Stir in the crushed and diced tomatoes, wine, sugar, salt, and pepper. Reduce heat to low and simmer 10 minutes.
  2. Stir in fish and shrimp, cover, and cook 6 to 8 minutes, or until fish flakes easily with a fork.

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