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Clams on the Racks

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Clams on the Racks

Have an old-style cookout the quick way with Clams on the Racks. It's a company-worthy appetizer that looks and tastes fancy!

Serves: 4

Cooking Time: 7 min

Ingredients
  • 24 Mahogany, littleneck, or cherrystone clams, soaked in ice water for 30 minutes
Instructions
  1. Preheat the grill to high heat. Place the clams on the grill racks (yes, right on the grill racks) and close the grill cover. Cook for 7 to 9 minutes, or until the clams open wide. Discard any clams that do not open by themselves.
OOH ITS SO GOOD!
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