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Shrimp with Artichokes

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When we make this Shrimp with Artichokes dish it's always a huge hit. Try it and see if this applies to your gang as well! We know it will!

Serves: 3

Preparation Time: 2 min

Cooking Time: 7 min

What You'll Need:
  • 1/2 cup butter
  • 1 (0.6-ounce) package zesty Italian dressing mix
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 (6-1/2-ounce) jar marinated artichoke hearts, undrained
  • 12 ounces peeled, deveined large fresh shrimp
What To Do:
  1. Melt butter in a large skillet over medium heat; add dressing mix, and stir until dressing dissolves.

  2. Add mushrooms and artichoke hearts, and cook 3 to 5 minutes or until mushrooms are tender. Add shrimp; cook 4 to 5 minutes or until shrimp turn pink. Serve immediately.

Notes

This is wonderful served over hot cooked fettuccine. And, for an attractive and simple centerpiece, float a votive candle in a pretty crystal bowl. Fill your bowl half full with water, and add the candle. Try floating flowers alongside the candle, too. And always remember-never leave burning candles unattended.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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