The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
30 Game Day Recipes: 30 Best Munchies for a Crowd

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Homemade Philly Soft Pretzels

(1 Votes)
SERVES
4
COOK TIME
15 Min
READY IN
15 Min

Bake up a batch of your very own Soft Pretzels, just like the ones street vendors in Philadelphia and other big cities sell! Put out some mustard for dipping and enjoy the tasty experience!

What You'll Need:
  • 1 pound frozen bread dough, thawed
  • 1 egg white
  • 1 tablespoon water
  • 1 teaspoon (coarse) salt (see Note)
What To Do:
  1. Coat 2 large rimmed baking sheets with nonstick cooking spray.
     
  2. Cut dough into four equal pieces. On a lightly floured surface, roll each piece into a 24-inch rope; form into a pretzel shape and place on baking sheets.
     
  3. In a small bowl, beat together egg white and water; brush over top of each pretzel. Sprinkle evenly with kosher salt. Loosely cover with plastic wrap and set aside in a warm place to rise for 15 minutes. Preheat oven to 350 degrees F.
     
  4. Remove plastic wrap and bake pretzels 15 to 17 minutes, or until golden. Serve warm.
Notes

For a little variety, top these with minced onion or garlic salt instead of coarse salt.


DID YOU KNOW…that more than half of the 400 million pounds of pretzels made annually in the United States are produced in Pennsylvania?

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Backwoods Pork Chops with River Gravy

We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the buttermilk-based gravy, we just can't decide what we like best!

Family Favorites Dinner Cook-Off Contest
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark