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Mr. Food's crunchy Roasted Chestnuts can be made to taste either savory or sweet. Try this quick side dish this holiday season.
What You'll Need:
- 1 pound chestnuts
What To Do:
- Preheat the oven to 350 degrees F.
- Using a paring knife, cut an "X" in the top of each chestnut. (This keeps the nuts from bursting in the oven.) Place the chestnuts on a baking sheet.
- Bake for 15 to 20 minutes, or until tender. Allow to cool slightly then remove nuts from shells, and serve.
These are yummy as is, or sprinkled with salt, ground red pepper, or cinnamon-sugar.
Yields 5-6 servings.
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Native Americans cooked their corn right in the husks over an open fire, and we think their idea is still best, 'cause it helps bring out flavors you can only get from roasting. We love making our Husky Roasted Corn right on the grill in the summer, and in our ovens when it's cooler out!