Bistro Tomato Soup
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Talk about special. We're giving our rich-tasting Bistro Tomato Soup an exciting extra that turns this classic into a trendy today favorite soup. Our simple, yet tasty cheese baked crackers make for a fun edible garnish.
What You'll Need:
- 2 (28-ounce) cans crushed tomatoes
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups (1 pint) heavy cream
- 1 tablespoon chopped fresh basil
- 12 butter crackers
- 1/2 cup shredded mozzarella cheese
What To Do:
Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
In a soup pot, combine tomatoes, sugar, garlic powder, salt, and pepper; bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and slowly stir in cream and basil. Simmer 5 to 7 minutes, or until heated through. Do not allow to boil.
Meanwhile, place crackers on baking sheet and sprinkle with mozzarella cheese. Bake 3 to 5 minutes, or until cheese is melted.
- Top soup with crackers; serve immediately.
Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!
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