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Cheesy Chicken Corn Soup

(4 Votes)
SERVES
6
COOK TIME
40 Min

Cheesy Chicken Corn Soup is chock-full of goodies that will make you feel satisfied and warm all over.

What You'll Need:
  • 3 (10-3/4-ounce) cans cream of chicken soup, undiluted
  • 1 3/4 cups chicken broth
  • 1 (16-ounce) package frozen whole kernel corn
  • 2 cups chopped cooked rotisserie chicken
  • 1 (10-ounce) can diced tomatoes and green chilies
  • 1 (8-1/2-ounce) can cream-style corn
  • 1 (8-ounce) loaf pasteurized cheese product, cubed (like Velveeta)
  • 1 garlic clove, minced
  • 1/4 teaspoon black pepper
What To Do:
  1. In a Dutch oven, stir together cream of chicken soup and broth until blended.
     
  2. Add remaining ingredients and bring to a boil over medium heat. Reduce heat and simmer 30 minutes or until smooth and thoroughly heated, stirring often.

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