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Gazpacho

(1 Votes)
SERVES
8
CHILL TIME
1 Hr
READY IN
1 Hr

Gazpacho is a chilled Spanish salad soup, perfect for warm weather, and there's nothing to it. It's really as fresh as a summer garden.

What You'll Need:
  • 1 (46-ounce) can tomato juice
  • 1 cup diced cucumber
  • 1 cup diced green bell pepper
  • 1 cup sliced scallions (green onions)
  • 2 or 3 garlic cloves, finely chopped
  • 6 tablespoons white vinegar
  • 4 tablespoons olive or vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce
  • Hot pepper sauce to taste
What To Do:
  1. In a large bowl, combine all ingredients. Serve chilled.
     
Note

You might want to throw in a chopped fresh tomato, too, but that's just one of the options, along with any other fresh vegetables or your favorite herb, such as thyme, rosemary, oregano, basil, or dill.

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