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Tortellini Soup

(2 Votes)
Coming In:
25 Min

After you try this quick homemade vegetable soup with the bonus of cheese tortellini, you’ll never go back to canned again! It’s flavor-packed and tastes long-cooked!

What You'll Need:
  • 2 tablespoons olive oil
  • 1 medium-sized onion, chopped
  • 2 (14-1/2-ounce) cans diced tomatoes, undrained
  • 2 tablespoons balsamic vinegar
  • 2 garlic cloves, chopped
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups water
  • 3 (10-1/2-ounce) cans condensed chicken broth
  • 1 (19-ounce) package frozen or refrigerated cheese tortellini (see Options)
  • 1 (10-ounce) package frozen spinach, thawed and drained
What To Do:
  1. In a large soup pot, heat oil over medium-high heat.
  2. Saute onion until tender then add tomatoes, vinegar, garlic, oregano, salt, and pepper; cook 5 to 7 minutes, or until heated through.
  3. Stir in water and broth and bring to a boil. Add tortellini and spinach and cook 6 to 8 minutes, or until tortellini are tender. Serve immediately.

There are loads of different types of tortellini, with yummy fillings like smoked sausage and four-cheese blends, so be adventurous and try a different one each time you make this.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Just love this soup and is so easy to make once you get all the ingredients.


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