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Dutch Noodles

(5 Votes)
SERVES
6
COOK TIME
15 Min
READY IN
15 Min

Pennsylvania Dutch cooking has its roots in Germany, where many hearty recipes, like these comforting and flavorful buttery egg noodles, get their traditional taste from!

What You'll Need:
  • 1 (8-ounce) package medium egg noodles (see Note)
  • 1/4 cup (1/2 stick) butter
  • 2 teaspoons caraway seeds
  • Juice of 1 lemon
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm.
     
  2. Meanwhile, in a medium saucepan, melt butter over medium heat. Add caraway seeds and saute 3 minutes. Stir in lemon juice, parsley, salt, and pepper.
     
  3. Pour sauce over cooked noodles, and serve immediately.
Note

We like to use medium egg noodles that have a fluffy, curled edge. It gives the dish an elegant look.

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