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Two Bean Taco Soup

(1 Votes)
MAKES
15 cups
COOK TIME
5 Hr

What's not to love about the meaty, authentic flavor of this Two Bean Taco Soup? The answer to that question is simple... nothing! Try it and you'll see why!

What You'll Need:
  • 1 1/2 pounds ground chuck
  • 1 (1-1/4-ounce) package taco seasoning mix
  • 1 (1-ounce) package Ranch dressing mix
  • 2 (15-1/4-ounce) cans whole kernel corn with red and green bell peppers, undrained
  • 1 (16-ounce) can pinto beans, undrained
  • 1 (15-ounce) can black beans, undrained
  • 1 (28-ounce) can diced tomatoes with garlic and onion
  • 1 (4.5-ounce) can chopped green chilies, undrained
  • 1 3/4 cups beef broth
What To Do:
  1. Cook beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain.

  2. Combine meat, taco seasoning mix, and next 7 ingredients in a 6- to 7-quart slow cooker.

  3. Cover and cook on LOW setting 5 hours. Serve with desired toppings like some shredded Cheddar cheese, sour cream, tortilla chips, or chopped fresh cilantro.


Notes

This is a sure crowd-pleaser, it makes 15 cups! Just pop the tops of these canned goods, and dump 'em all in your slow cooker with the ground beef. Then forget about it; at least for the next 5 hours!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Mine is cooking now and tastes great. I cooked onions with the meat and agree w/using only 2T of taco seasoning. Use a BIG crock pot. I had to take it out of one of mine, because it went all the way to the rim. This is good soup!

try cumin and chili powder instead of taco mix no junk in it and less salt

We absolutely love this and it is a winter staple for us. It is excellent to make up if you are expecting company and not sure when they will arrive. I did change a couple of items in the recipe - I use kidney beans instead of black beans, a can of rotel tomatoes and chilis, along with the can of diced tomatoes -no beef broth though. Sometimes add an extra package of the dry Ranch dressing mix - we love the smooth flavor it adds to the soup. Enjoy! Think I"ll go make a pot of it right now. Dee Jalapeno corn bread is a great side for the soup.

I first had this soup at church and asked for the recipe. It is undoubtedly one of the best tasting soups I have ever had and is so super easy to make. I'm not quite so keen on the heavy taco flavoring, so use only 2 or 3 tablespoons. I also add onions. Try it, you'll love it!

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