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Two Bean Taco Soup

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What's not to love about the meaty, authentic flavor of this Two Bean Taco Soup? The answer to that question is simple... nothing! Try it and you'll see why!

Makes: 15 cups

Cooking Time: 5 hr

What You'll Need:
  • 1 1/2 pounds ground chuck
  • 1 (1-1/4-ounce) package taco seasoning mix
  • 1 (1-ounce) package Ranch dressing mix
  • 2 (15-1/4-ounce) cans whole kernel corn with red and green bell peppers, undrained
  • 1 (16-ounce) can pinto beans, undrained
  • 1 (15-ounce) can black beans, undrained
  • 1 (28-ounce) can diced tomatoes with garlic and onion
  • 1 (4.5-ounce) can chopped green chilies, undrained
  • 1 3/4 cups beef broth
What To Do:
  1. Cook beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain.

  2. Combine meat, taco seasoning mix, and next 7 ingredients in a 6- to 7-quart slow cooker.

  3. Cover and cook on LOW setting 5 hours. Serve with desired toppings like some shredded Cheddar cheese, sour cream, tortilla chips, or chopped fresh cilantro.


Notes

This is a sure crowd-pleaser, it makes 15 cups! Just pop the tops of these canned goods, and dump 'em all in your slow cooker with the ground beef. Then forget about it; at least for the next 5 hours!

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

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