Worth the Wait Cabbage Soup
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Worth the Wait Cabbage Soup has been handed down in Patty's family for generations. The original recipe had to be simmered for hours but with our shortcut version, we can enjoy the same great taste in much less time.
Cooking Time: 1 hr 30 min
What You'll Need:
What To Do:
For a heartier soup, you can add 1 pound beef shoulder or chuck, cut into chunks. Just cook for an extra hour or until the beef is fork-tender.
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