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Macaroni Tuna Skillet

4.25 (4 Votes)
20 Min
20 Min

Macaroni Tuna Skillet is a quick throw-together meal that can come right out of your pantry and taste anything but!

What You'll Need:
  • 1 (7-1/4-ounce) package macaroni and cheese dinner mix
  • 1/2 cup milk
  • 2 tablespoons butter
  • 3 (6-1/2-ounce) cans tuna, drained and broken into chunks
  • 1 (4-ounce) can sliced mushrooms, undrained
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon paprika
  • 1/2 teaspoon prepared mustard
  • 1 cup (1/2 pint) sour cream
  • 2 tablespoons dry white wine
What To Do:
  1. Cook macaroni from dinner mix according to package directions; drain.
  2. In a large skillet, combine cooked macaroni, the cheese from the dinner mix, the milk and butter over medium heat.
  3. Stir in tuna, undrained mushrooms, parsley, paprika, and mustard. Simmer, uncovered, for 5 to 10 minutes, stirring occasionally.
  4. Stir in sour cream and wine then heat through and serve.


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Homemade Cheese Danish

When the Test Kitchen made this, everyone in the office went nuts over it. We were all blown away at how creamy and to-die-for this Danish is. The best part is how easy it is to make. So dont wait another second to try our Homemade Cheese Danish...its that good!

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