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Our souffle-like Carrot Bake is the perfect go-along for any main dish meal and will surely impress company. You'll never guess the shortcut secret to its smooth and velvety texture.
What You'll Need:
- 3 (4-ounce) jars carrot baby food
- 1 stick butter, melted
- 3 eggs
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
What To Do:
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine carrots and butter; mix well. Add remaining ingredients; mix until well blended then pour into baking dish.
- Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean.
- Your group will love this just the way it is but, for a change of pace, try baby-food squash, pumpkin or corn in place of the carrots.
- Here's another great way to serve up healthy veggies in a way your group will love -- Broccoli Pancakes!
If you loved this easy carrot recipe, be sure to check out our collection of Easy Carrot Recipes: 12 Baby Carrot Recipes, Cooked Carrot Recipes & More.
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LATEST TV RECIPE & VIDEO
This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!