Corn Bake Off
- SERVES
- 3
- COOK TIME
- 50 Min
If you're going to a potluck dinner, or if you just need something delicious and quick to put on the table for your hungry gang, here's one that's really simple to make. And the Mexican-style corn gives it a zesty tang that'll make them think you slaved in the kitchen for them!
What You'll Need
- 1 (11 ounces) can Mexican-style corn, drained
- 1 (15 ounces) can cream-style corn
- 1/4 cup plain bread crumbs
- 1 egg
- 2 egg whites
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- Cooking spray
What to Do
- Preheat oven to 350 degrees F.
- Combine all ingredients in a medium-sized bowl; mix well. Pour into 8-inch square baking dish that has been coated with cooking spray. Coat top with cooking spray and bake 45 to 50 minutes, or until golden.
Notes
Read NextSweet Onion Casserole
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
