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Corn Bake Off

(3 Votes)
SERVES
3
COOK TIME
50 Min
READY IN
50 Min

If you're going to a potluck dinner, or if you just need something delicious and quick to put on the table for your hungry gang, here's one that's really simple to make. And the Mexican-style corn gives it a zesty tang that'll make them think you slaved in the kitchen for them!

What You'll Need:
  • 1 (11 ounces) can Mexican-style corn, drained
  • 1 (15 ounces) can cream-style corn
  • 1/4 cup plain bread crumbs
  • 1 egg
  • 2 egg whites
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • Cooking spray
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Combine all ingredients in a medium-sized bowl; mix well. Pour into 8-inch square baking dish that has been coated with cooking spray. Coat top with cooking spray and bake 45 to 50 minutes, or until golden.
     

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