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Creamy Baked Onions

(3 Votes)
1 Hr 15 Min
1 Hr 15 Min

There'll only be tears of joy when you serve this easy onion bake to your guests! It's a company fancy side dish that is one of our most popular onion recipes!

What You'll Need:
  • 8 onions, peeled and cut in half horizontally
  • 1 3/4 cup chicken broth
  • 3 tablespoons olive oil
  • 2 teaspoons chopped fresh rosemary
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground nutmeg
What To Do:
  1. Preheat oven to 425 degrees F.
  2. Place onions cut-side up in a 9- x 13-inch baking dish. Pour chicken broth over onions and drizzle with olive oil. Sprinkle with rosemary, salt, and pepper.
  3. Bake uncovered 55 to 60 minutes, basting often.
  4. In a small bowl, combine heavy cream and flour; mix until smooth. Pour mixture over onions and sprinkle with nutmeg.
  5. Bake 20 to 25 minutes, or until the pan juices are thickened and onion tops are golden.


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