Dutch Red Cabbage
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Move over, boring side dishes! Our Dutch Red Cabbage is an old favorite that we know you're gonna love.
What You'll Need:
- 1 red cabbage, shredded (about 2-3/4 pounds)
- 2 Granny Smith apples, peeled and chopped
- 1/4 cup butter
- 1/4 cup dry red wine
- 1/3 cup brown sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cloves
- 1/2 cup coarsely chopped cooked bacon
What To Do:
In a large soup pot over medium heat, combine all ingredients; bring to a boil. Cover and reduce heat to low.
Simmer 30 minutes, or until cabbage is tender, stirring occasionally.
Red wine vinegar can be substituted for wine. Just add an additional 1/4 cup sugar.
- This is a great go-along with almost any main dish, but we served it up with our Dining Car Steak -- yummy!
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