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Dutch Red Cabbage

(2 Votes)
SERVES
10
COOK TIME
40 Min
READY IN
40 Min

Move over, boring side dishes! Our Dutch Red Cabbage is an old favorite that we know you're gonna love.

What You'll Need:
  • 1 red cabbage, shredded (about 2-3/4 pounds)
  • 2 Granny Smith apples, peeled and chopped
  • 1/4 cup butter
  • 1/4 cup dry red wine
  • 1/3 cup brown sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cloves
  • 1/2 cup coarsely chopped cooked bacon
What To Do:
  1. In a large soup pot over medium heat, combine all ingredients; bring to a boil. Cover and reduce heat to low.
     
  2. Simmer 30 minutes, or until cabbage is tender, stirring occasionally.
     
Notes
  • Red wine vinegar can be substituted for wine. Just add an additional 1/4 cup sugar.
     
  • This is a great go-along with almost any main dish, but we served it up with our Dining Car Steak -- yummy!

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