French Fried Pepper Rings
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Take a break from French fries and onion rings and fry up some bell pepper rings today. Youll love the crunchy change of pace!
What You'll Need:
- 4 green or red bell peppers (or a combination of both)
- Vegetable oil for frying
- 1 1/2 cups milk
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt plus extra for sprinkling
What To Do:
- Slice tops off peppers and remove seeds; cut each pepper into 1/4-inch rings. Place 1 inch oil in a soup pot and heat over medium-high heat until hot but not smoking.
- Meanwhile, in a medium bowl with an electric mixer on medium speed, beat milk, flour, cornstarch, baking powder, and 1/2 teaspoon salt until smooth.
- Reduce heat to medium. Dip a few pepper rings into batter, allowing excess batter to drip back into bowl. Carefully place rings in oil one at a time; fry 2 to 3 minutes or until golden, turning halfway through cooking. Drain on paper towels. Repeat until all pepper rings are fried, adding more oil as needed.
- Sprinkle with salt and serve immediately, or keep warm in a 200 degree oven until ready to serve.
Need more ideas for all those fresh peppers you have on hand? Check out our recipe for Orzo Stuffed Peppers!
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