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Corn, Okra, and Tomatoes

(1 Votes)
SERVES
6
COOK TIME
35 Min

This dish is fresh, fresh, FRESH and so, so yummy! Corn Okra and Tomatoes are a great combo for a dish full of texture, flavor, and ooh it's so good!

What You'll Need:
  • 1/3 cup butter
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cups chopped plum tomatoes
  • 4 ears fresh corn on the cob (about 2-1/2 cups kernels) (see Note)
  • 1 cup sliced fresh okra
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
What To Do:
  1. In a large skillet over medium-high heat, melt butter; add onion, bell pepper, and garlic and cook until tender, stirring constantly. Add tomatoes; bring to a boil. Reduce heat to low and simmer 15 minutes.
     
  2. Add corn kernels, okra, salt, and pepper; return to a boil. Reduce heat to low and simmer 8 to 10 minutes, or until corn is tender.
     
Notes
  • To remove corn from the cob, cut wide end so it stands up, then using a sharp knife or corn stripper, cut off the kernels.
     
  • Raid your garden or the corner market for this savory summer side dish. And remember, the fresher the better when you're making a veggie dish such as this. Vegetables lose flavor and nutrients when they sit in the fridge!

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