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German Brussels Sprouts

2.00 (3 Votes)
30 Min
30 Min

What an authentic taste!! You can almost see the rolling hills as you eat them!

What You'll Need:
  • 2 packages (10 ounces each) frozen Brussels sprouts
  • 1 can (10-3/4 ounces) cream of celery soup
  • 2 tablespoons milk
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
What To Do:
  1. Preheat the oven to 350 degree F.
  2. Cook the Brussels sprouts according to package directions. Drain and place in a 1 1/2-quart casserole dish. Add the rest of the ingredients; mix well.
  3. Cover and bake for 25 minutes.
  • Caraway seeds can usually be found in the supermarket spice section.
  • Don't forget about your traditional German breakfast! You'll want to make sure to try our Simple Shredded Potato Pancakes for that.


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