(1)

Smashed Pinto Beans

Rate This Article

Comment On This Article

Serves: 4

Preparation Time: 15 min

Cooking Time: 15 min

What You'll Need:
  • 1 teaspoon olive oil
  • 1 medium onion, chopped
  • 1/2 cup roasted garlic tomato sauce
  • 2 (15-ounce) cans pinto beans, rinsed and drained
  • 1 cup beef broth
  • 1 to 2 tablespoons red wine vinegar
  • 1 tablespoon hot sauce
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
What To Do:
  1. Heat olive oil in a Dutch oven over medium-high heat. Add onion, and saute 5 minutes or until onion is tender.
     
  2. Stir in tomato sauce and remaining ingredients. Bring to a boil; reduce heat, and simmer 8 minutes.
     
  3. Mash bean mixture with a potato masher until thickened, leaving some beans whole.
     
Note

Keep these slightly spicy, fiber-rich beans on hand for quick breakfast burritos or soft veggie tacos.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS