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Texas Corn

(1 Votes)
SERVES
6
COOK TIME
10 Min
READY IN
10 Min

Did you know that salsa is America's favorite condiment? Well, it is - and here it is combined with America's favorite vegetable to make a side dish star.

What You'll Need:
  • 2 tablespoons olive oil
  • 1 (16 ounce) package frozen corn
  • 1 cup salsa
  • 1/2 cup chopped scallions (about 4 scallions)
  • 1 (2.25 ounce) can sliced olives (½ cup)
What To Do:
  1. In a medium-sized skillet, heat oil over medium-high heat. Add corn and cook, stirring, about 5 minutes. Add remaining ingredients, reduce heat, and simmer another 5 minutes. Serve immediately.
     
Notes

You can vary the hotness of this dish by using a mild, medium, or hot salsa.

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