We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Did you know that salsa is America's favorite condiment? Well, it is - and here it is combined with America's favorite vegetable to make a side dish star.
What You'll Need:
- 2 tablespoons olive oil
- 1 (16 ounce) package frozen corn
- 1 cup salsa
- 1/2 cup chopped scallions (about 4 scallions)
- 1 (2.25 ounce) can sliced olives (½ cup)
What To Do:
In a medium-sized skillet, heat oil over medium-high heat. Add corn and cook, stirring, about 5 minutes. Add remaining ingredients, reduce heat, and simmer another 5 minutes. Serve immediately.
You can vary the hotness of this dish by using a mild, medium, or hot salsa.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We've got what we think is the Best Broccoli Salad, and we're betting you'll agree! This garden-fresh broccoli salad that's tossed in a creamy homemade dressing and livened up with a few surprises is sure to be one of your favorite easy salad recipes for potluck parties!