Tag: Italian

Antipasto Frittata

Antipasto Gondola Sandwiches

This overstuffed sandwich, filled with the makings of an Italian antipasto, is made in a hollowed-out Italian bread that resembles the quaint gondola boats floating in the canals of Venice.

Antipasto Salad with White Bean Dressing

This is no longer reserved for fancy Italian restaurants. Now you can enjoy it at home and no one will guess how simple it was to throw together. That's okay, let 'em think you fussed.

Apple Cheese Pizza

A is for Apple: Apples are available year-round but are at their peak September through November. They come in red, yellow, or green and vary in taste from tart to sweet. The most common apples to use for cooking are Braeburn, Granny Smith, McIntosh, Rome, Beauty and York.

Artichoke and Fennel Soup

The combination of flavors from the fennel and artichoke is so fabulous, I could hardly believe my taste buds the first time I tried it! You've gotta taste it for yourself...

Artichoke and Shrimp Pasta Salad

Our favorite dishes are ones that please the eye as well as the taste buds. With artichoke hearts, shrimp, and olives all in its creamy Italian dressing, Artichoke and Shrimp Pasta Salad is a winner in both departments!

Artichoke Croquettes

Mama mia! All we need to accompany these artichoke croquettes is a little marinara sauce for dipping and we're on our way...

Asiago Veal Rolls

You might have to search a bit to find Asiago cheese, but it's so special, it's well worth looking for.

Asparagus Risotto

No need to wait for the fresh springtime crop of asparagus to come! Nope - 'cause the secret to the richness of this rice dish is in the can!

Baked Italian Heroes

Load the meats and cheeses onto Baked Italian Heroes. Drizzle these submarine sandwiches with Italian dressing, and hope that you've got giant appetites waiting!