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Chocolate Mug Brownie

Already in your pajamas and craving something sweet? No need to run out to the store! Our recipe for Chocolate Mug Brownie is a personal-sized dessert that's made with ingredients you probably already have in your pantry (Bonus: This is a chocolate mug brownie with no egg!). Plus, it only takes one minute! It looks like your me-time just got even better. 

What You'll Need

  • 2 tablespoon butter, melted
  • 2 tablespoon water
  • 1/4 teaspoon vanilla extract
  • 1 dash salt
  • 2 tablespoon unsweetened cocoa powder
  • 4 tablespoon sugar
  • 4 tablespoon all-purpose flour

What to Do

  1. In a microwaveable 12-ounce coffee mug, combine butter, water, vanilla, and salt; whisk well. Add cocoa powder, sugar, and flour, whisking well after each addition.
  2. Microwave 60 to 75 seconds. Center should be slightly molten. Be careful not to overcook.

Notes

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