Amish Country Casserole
What You'll Need
- 1 1/2 pound ground beef
- 1 onion, chopped
- 2 clove garlic, minced
- 1 (16-ounce) package wide egg noodles
- 1 (10-3/4-ounce) can condensed tomato soup
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 1 1/4 cup milk
- 2 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a large skillet over medium heat, saute beef, onion, and garlic 5 to 7 minutes, or until browned; drain off liquid.
- Meanwhile, in a soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in casserole dish and sprinkle with paprika.
- Cover and bake 30 to 35 minutes or until heated through.
- Freezer instructions: You can freeze this recipe before or after baking. If before, let thaw 24 hours in advance and bake at regular temperature and time. If after, let thaw and reheat. Click here for more tips on freezing this recipe.
- Amish Country Casserole made our reader favorites list for 2010! Check out all the top 20 recipes of 2010.
- If you enjoyed this recipe, be sure to check out Easy Pasta Bake Recipes: 24 Ultimate Pasta Casseroles.
- Looking for more Amish casserole recipes? Check out our free eCookbook, Welcome to Amish Country: 16 Easy Amish Recipes from Mr. Food.