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Amish Country Casserole

The Amish are known for many homestyle dishes, and this warm and comforting Amish Country Casserole is no exception! It's so tasty, it's no wonder it's been passed down from generation to generation.

What You'll Need

  • 1 1/2 pound ground beef
  • 1 onion, chopped
  • 2 clove garlic, minced
  • 1 (16-ounce) package wide egg noodles
  • 1 (10-3/4-ounce) can condensed tomato soup
  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 1 1/4 cup milk
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
     
  2. In a large skillet over medium heat, saute beef, onion, and garlic 5 to 7 minutes, or until browned; drain off liquid.
     
  3. Meanwhile, in a soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in casserole dish and sprinkle with paprika.  
     
  4. Cover and bake 30 to 35 minutes or until heated through.

Notes

 

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