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Easy Baked Alaska

(3 Votes)
Easy Baked Alaska
2 Hr
25 Min
2 Hr 25 Min

Baked Alaska is one of the most decadent restaurant desserts ever! Our Easy Baked Alaska is simple as can be, and the best part is that this "to-die-for" ice cream dessert can go straight from your freezer to your table!

What You'll Need:
  • 1 (19.8-ounce) package brownie mix, batter prepared according to the package directions
  • 1/2 gallon strawberry ice cream, slightly softened
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/2 cup sweetened flaked coconut, toasted
What To Do:
  1. Bake the brownies according to package directions for an 8-inch round cake pan. Remove from pan and allow to cool completely.
  2. Meanwhile, line an 8-inch bowl with plastic wrap; pack with the strawberry ice cream. Cover and freeze until firm.
  3. Place prepared brownie on a platter and invert molded ice cream onto it. Remove plastic wrap. Spread whipped topping over ice cream and sides of brownie, then sprinkle with coconut. 
  4. Freeze at least 2 hours, or until firm. Serve, or cover and keep frozen until ready to serve.



To remove the ice cream from the bowl easily, use the warmth of your hands or some water to heat up the bowl slightly; the ice cream should come right out. And since this Baked Alaska doesn't require any final baking, it can easily be made in advance and kept frozen until ready to serve. 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Mr. Food says this is "Easy Baked Alaska." It is made easier for us, so you really can't compare it to ones made in restaurants. It is delicious as is.

This is not Baked Alaska! It's the same as when people say fried ice cream and serve you ice cream rolled in corn flakes and never fried it!!

hooray! Another gluten free dessert recipe - can use Betty Crocker GF brownie mix - thanks Mr. Food> I also like the idea of pecans added to the ice cream.

Mother-outlaw made this recipe for christmas dinner this year and yes it was fantastic she just added some pecan nuts to the ice-cream it gave it that extra crunch. Yummm


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