Mulled White Wine Punch
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Do you want to know what makes this Mulled White Wine Punch such a great party drink? The blend of the warm and comforting flavors of cinnamon, cloves, and allspice make this punch a favorite every time!
What You'll Need
- 2 (3") cinnamon sticks
- 6 whole cloves
- 6 whole allspice
- 2 cups white cranberry juice
- 1/2 cup water
- 1/2 cup orange juice
- 2 tablespoons honey
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 1 (750-milliliter) bottle Pinot Grigio
What to Do
- Combine all ingredients in a 3-quart slow cooker (see note).
- Cover and cook on LOW setting 2-1/2 hours. Remove and discard cloves and cinnamon sticks before serving.
Makes 6-1/2 cups.
Gather your spices in a piece of cheesecloth, and tie together with a string. Then place the spice bag in your slow cooker to simmer with the other ingredients. The punch will retain the spice flavors but removing the spices will be much easier.
LATEST TV RECIPE & VIDEO
This homemade butter recipe is just what you need to bring a little country warmth into the kitchen at breakfast. Our Summer's Best Peach Butter is a sweet and creamy spread that will melt perfectly into warm biscuits. And since it's a slow cooker recipe, you just set it and come home saying "yum".