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Mulled White Wine Punch

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Do you want to know what makes this Mulled White Wine Punch such a great party drink? The blend of the warm and comforting flavors of cinnamon, cloves, and allspice make this punch a favorite every time!

What You'll Need

  • 2 (3") cinnamon sticks
  • 6 whole cloves
  • 6 whole allspice
  • 2 cups white cranberry juice
  • 1/2 cup water
  • 1/2 cup orange juice
  • 2 tablespoons honey
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 (750-milliliter) bottle Pinot Grigio

What to Do

  1. Combine all ingredients in a 3-quart slow cooker (see note).

  2. Cover and cook on LOW setting 2-1/2 hours. Remove and discard cloves and cinnamon sticks before serving.

    Makes 6-1/2 cups.


Gather your spices in a piece of cheesecloth, and tie together with a string. Then place the spice bag in your slow cooker to simmer with the other ingredients. The punch will retain the spice flavors but removing the spices will be much easier.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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