The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Herb Crusted Rack of Lamb

(0 Votes)
SERVES
2
COOK TIME
20 Min

Rack of lamb is one of those dishes we think we could never make at home and even if we could, that it would take hours. My answer to that? Never say never! Once you see how easy this is, you're gonna be making it regularly.

What You'll Need

  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (1 ½- to 2-pound) rack of lamb, cut in half
  • 1/2 cup herb-seasoned crumb stuffing
  • 2 tablespoons butter, melted

What to Do

  1. Preheat oven to 450  degrees F. 
     
  2. In a small bowl, combine rosemary, thyme, salt, and pepper; mix well and use to season all sides of the lamb, coating completely.
     
  3. Place lamb in a roasting pan, top each half with the crumb stuffing, and drizzle with the butter.

  4. Bake 20 to 25 minutes for medium-rare, or until desired doneness. Cut into individual chops and serve.
     

Notes

While the rack of lamb is baking, steam some broccoli florets and make a shortcut béarnaise sauce for them by combining 1/2 cup mayonnaise, 1 tablespoon white vinegar, 1 teaspoon dried tarragon, 1/4 teaspoon dried parsley, and 1/8 teaspoon garlic powder.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Noodles Romanoff

This creamy and versatile egg noodle dish pairs great with just about any entree. Plus, they're so scrumptious we bet even your picky eaters can't resist. So, next time you're in need of an easy side dish pick our Noodles Romanoff.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----