The Originators of Quick & Easy Cooking!
Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinner and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Lemon Pepper Lamb Chops
(0 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 15 Min
Want to cook up something quick and different for dinner tonight? Try our recipe for Lemon Pepper Lamb Chops. These lamb chops, seasoned with fresh lemon juice and pepper, cook up in just 15 minutes. They pair great with any of your favorite sides too!
What You'll Need
- 2 tablespoons butter
- 12 rib lamb chops (about 2 pounds total), about 1-inch thick
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1 1/2 teaspoons black pepper
What to Do
- In a large skillet, melt the butter over medium heat and cook the lamb chops for 3 minutes per side, until lightly browned.
- Add the lemon juice and sprinkle with the salt and pepper.
- Continue cooking, turning occasionally, for 12 to 14 minutes or until the chops are done to medium or to desired doneness beyond that.
Notes
Share This Recipe
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Italian-Style Meatloaf 
Now here's a meatloaf that's really moist and packed with flavor! Our Italian-Style Meatloaf is made with a tasty combination of ground beef and ground pork, as well as some chopped eggplant and lots of Italian spices. It's a change-of-pace meatloaf that's perfect for tonight's dinner.
You May Also Like
|
|
