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Lamb Chops Stilton

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SERVES: 4

PREP: 5 Min

COOK TIME: 11 Min

No one would ever guess that this 3-ingredient dish is such a snap to prepare. It tastes like something from a five-star restaurant!

What You'll Need

8 (1-inch thick) lamb loin chops
8 teaspoons Dijon mustard, divided
6 ounces Stilton or other blue cheese, crumbled

What to Do

Preheat the broiler. Place lamb chops on a lightly greased rack in a broiler pan.
Brush top of each chop with 1/2 teaspoon mustard.
Broil chops 5 minutes. Turn chops, and brush each with 1/2 teaspoon mustard. Broil 5 more minutes.
2 Sprinkle chops evenly with crumbled cheese, and broil 1 minute or until cheese melts. Serve immediately.

Notes

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinner and More

Lamb Chops Stilton

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