Cheesy Stuffed Potatoes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
It's amazing - with seven everyday ingredients and a microwave, we can serve up fancy stuffed spuds without heating up the kitchen!
What You'll Need:
- 4 large potatoes, washed
- 4 tablespoons (1/2 stick) butter
- 4 ounces cream cheese
- 2 scallions, thinly sliced
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
- Using a fork, pierce the potatoes several times. Microwave at 90% power for 12 to 14 minutes, or until tender. Cut a 1/4-inch slice lengthwise off the top of each potato; carefully scoop out the pulp, leaving the shells intact.
- In a medium-sized microwave-safe bowl, combine the butter and cream cheese. Microwave at 90% power for 30 to 40 seconds, or until the cream cheese is softened. Add the potato pulp, scallions, milk, salt, and pepper; mix well. Stuff the potato shells with the mixture, and place on a microwave-safe dish.
- Microwave at 90% power for 2 to 2-1/2 minutes, or until heated through.
Potato skin contains loads of flavor and good-for-you nutrients, so be sure to enjoy every last bite!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Tired of serving chicken breasts the same ol' way every time? If so, then you'll love this recipe for Cheesy Baked Chicken. These chicken breasts have a cracker crumb coating made from crushed cheese crackers and sesame seeds, so you can expect lots of crunch and flavor in every bite. Plus, this one is done in just about 30 minutes, which makes it great for busy weeknights!