The Originators of Quick & Easy Cooking!
Cheesy Stuffed Potatoes
(0 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 3 Min
It's amazing - with seven everyday ingredients and a microwave, we can serve up fancy stuffed spuds without heating up the kitchen!
What You'll Need
- 4 large potatoes, washed
- 4 tablespoons (1/2 stick) butter
- 4 ounces cream cheese
- 2 scallions, thinly sliced
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Using a fork, pierce the potatoes several times. Microwave at 90% power for 12 to 14 minutes, or until tender. Cut a 1/4-inch slice lengthwise off the top of each potato; carefully scoop out the pulp, leaving the shells intact.
- In a medium-sized microwave-safe bowl, combine the butter and cream cheese. Microwave at 90% power for 30 to 40 seconds, or until the cream cheese is softened. Add the potato pulp, scallions, milk, salt, and pepper; mix well. Stuff the potato shells with the mixture, and place on a microwave-safe dish.
- Microwave at 90% power for 2 to 2-1/2 minutes, or until heated through.
Notes
Potato skin contains loads of flavor and good-for-you nutrients, so be sure to enjoy every last bite!
Share This Recipe
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
French Onion Soup 
There's a secret ingredient in this easy French Onion Soup that will surprise you. Try it for yourself and see why this is one of the most popular onion soup recipes we have ever shared!
You May Also Like
|
|
