Microwave Roast Beef "Crepes"


Microwave Roast Beef "Crepes"

8 crepes, 4 to 6 servings
8 Min

When we think of crepes, we usually think of dessert crepes filled with luscious berries and other sweet fillings. How about putting a whole new spin on the traditional style of crepes? Give it a try!

What You'll Need

  • 2 cups warm prepared mashed potatoes
  • 1 (15-ounce) can mixed vegetables, drained
  • 8 thick slices deli-style roast beef (about 1-1/4 pounds)
  • 1 (12-ounce) jar beef gravy
  • 1/2 cup water

What to Do

  1. In a medium bowl, combine the mashed potatoes and mixed vegetables; mix well.
  2. Place an equal amount of the mixture at one end of each roast beef slice; roll up crepe-style. Place seam side down in a microwave-safe 9" x 13" baking dish.
  3. In a small bowl, combine the gravy and water; pour evenly over the "crepes."
  4. Cover and microwave at 80% power for 6 to 8 minutes. Serve with the gravy spooned over the "crepes."


For quick microwave mashed potatoes, combine the water, milk, butter, and salt in a microwave-safe bowl according to the package directions for instant mashed potato flakes. Stir in the potato flakes then use the potatoes as directed above.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window