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Quick Chicken Fingers

(1 Votes)
SERVES
4
COOK TIME
5 Min

Our recipe for Quick Chicken Fingers is a true crowd-pleaser. Ready in less than 10 minutes, it's perfect for any get-together!

What You'll Need

  • 1/3 cup Italian-seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon paprika
  • 2 tablespoons butter
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
  • Nonstick cooking spray

What to Do

  1. Coat a microwave-safe 9" x 13" baking dish with nonstick cooking spray. In a shallow dish, combine the bread crumbs, cheese, and paprika.
  2. Place the butter in a shallow microwave-safe dish and microwave just until melted.
  3. Dip each chicken strip in the melted butter, then the bread crumb mixture, coating completely; place in the baking dish.
  4. Spray the chicken strips lightly with nonstick cooking spray. Microwave at 80% power for 3 to 4 minutes, or until no pink remains. Serve immediately.

Notes

Serve these with a variety of dipping sauces, or even individual bowls of warm spaghetti sauce for dipping. They create their own reason for celebration!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Chicken fingers are usually crisp. What is the texture like when microwaving. I don't think I would enjoy a mushy coating.

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