Shrimp Diavolo


Shrimp Diavolo

6 Min

Why is this called 'diavolo'? Because it's devilishly spicy! Go ahead - enjoy it. After all, there's a llittle devil in all of us!

What You'll Need

  • 1 (14-1/2-ounce) can diced tomatoes
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1 pound uncooked large shrimp, peeled and deveined, with tails left on

What to Do

  1. In a microwave-safe 9" x 13" baking dish, combine all the ingredients except the shrimp; mix well then stir in the shrimp.
  2. Microwave at 80% power for 5 to 6 minutes, or until the shrimp are no longer pink, stirring halfway through the cooking.

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