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Fiesta Cabbage

(6 Votes)
15 Min
25 Min

Did you know that this affordable veggie is easy to prepare. It's also full of flavor, as well as high in fiber, minerals, and vitamins - including vitamin C. All the more reason to enjoy Fiesta Cabbage!

What You'll Need:
  • 1 pound kielbasa, cut into 1/4-inch-thick slices
  • 1 red onion, diced
  • 1 green bell pepper, diced
  • 1 cabbage (about 2-1/2 pounds), chopped into bite-sized pieces
  • 1 (14-1/2 ounce) can diced tomatoes, undrained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. Heat a large nonstick skillet over medium-high heat. Add kielbasa, and saute until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
  2. Saute onion and bell pepper in hot drippings in skillet over medium-high heat 3 minutes. Stir in cabbage; cover and cook 15 minutes or until vegetables are tender, stirring occasionally.
  3. Stir in cooked sausage, tomatoes, salt, and black pepper. Cook until thoroughly heated.

Choose a cabbage that's heavy for its size, with crisp, tightly packed leaves. It can be stored in a resealable plastic bag in the fridge for up to 2 weeks.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 171
  • Calories from Fat 120
  • Total Fat 13g 20 %
  • Saturated Fat 4.7g 24 %
  • Trans Fat 0.0g 0 %
  • Protein 9.9g 20 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 53mg 18 %
  • Sodium 1,295mg 54 %
  • Total Carbohydrates 3.1g 1 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have also been doing this for a long time, my variation is to use sliced apples, ( good cooking ones) onions, cabbage and kielbasa. Use an electric skillet or large skillet and cook kielbasa first, remove, then cook cabbage, onion and apples together until tender and add kielbasa to warm through again. You can add or subtract any ingredients you prefer. Great on a cold winter or fall night.

going to do it right now got ham and potatos and tomatos and carrots lol mmmmmmmmmmm so good i hope

This sure does sound good. I don't have sausage, but i do have some ham left from Christmas. I think with some potatoes added to this and the ham, it would be really good. Any opinions?

I, too have made something similar for years without bell pepper and tomatoes. I use carrots & potatoes. One of our favorites.

How about using some left over ham from Christmas since i don't have sausage?

I made this for my hubby for years - but w/o the tomatoes - had no recipe. He worked construction till the sun came down and this was a meal I could prepare in my electric skillet, feed Son - yet keep the rest for Dad warm till he came home tired and hungry. It was one of his favs, & he said he always knew when it was "on", cuz he could smell it in the driveway!


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