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Minty Pea Salad

(2 Votes)
Minty Pea Salad
1 Hr

Dont pass up this change-of-pace salad for your next dinner party or picnic. Its sure to have everybody talking (and asking for your recipe)! Yup, the flavors of Dijon mustard, mint and sour cream blend perfectly in this Minty Pea Salad.

What You'll Need

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup finely chopped fresh mint
  • 1/4 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (16-ounce) bag frozen peas, thawed
  • 1/4 cup finely chopped onion

What to Do

  1. In a large bowl, combine mayonnaise, sour cream, mint, mustard, salt and pepper; mix well.
  2. Stir in peas and onion, until evenly coated. Cover and refrigerate for at least 1 hour before serving.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 239
  • Calories from Fat 120
  • Total Fat 13g 20 %
  • Saturated Fat 3.3g 16 %
  • Trans Fat 0.0g 0 %
  • Protein 7.0g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 18mg 6 %
  • Sodium 636mg 27 %
  • Total Carbohydrates 24g 8 %
  • Dietary Fiber 5.7g 23 %
  • Sugars 8.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I've made this for years. The original called for mint, but I did not care for it, so I omit it. I also picked up a variation from the person in charge of my college dining room - small cubes of mild cheese - either mild cheddar, colby, or jack. It is so good.

I never use frozen pas in Pea Salad. I only use canned small peas-----drained.


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