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BBQ Deviled Eggs

(3 Votes)
SERVES
6
PREP
10 Min
READY IN
10 Min

We came up with a tasty twist on an old favorite. Our easy BBQ Deviled Eggs are great as a snack, make perfect potluck appetizers and are elegant enough to serve as an hors d'oeuvre at a holiday gathering.

What You'll Need:
  • 6 hard-boiled eggs, peeled and cut in half lengthwise
  • 3 tablespoons barbecue sauce
  • 1 tablespoon mayonnaise
  • 1 to 2 tablespoons French-fried onions, chopped
  • 1 scallion, thinly sliced
What To Do:
  1. In a small bowl, combine egg yolks, barbecue sauce and mayonnaise; mix well.
     
  2. Fill egg white halves with yolk mixture and place on a platter. Sprinkle each egg with French-fried onions and scallions to garnish.
     
  3. Cover with plastic wrap and refrigerate until ready to serve. 
Notes

Want even more of the best potluck recipes? Check out our free eCookbook, Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinners, and More.

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