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BBQ Deviled Eggs

(4 Votes)
SERVES
6
PREP
10 Min

We came up with a tasty twist on an old favorite. Our easy BBQ Deviled Eggs are great as a snack, make perfect potluck appetizers and are elegant enough to serve as an hors d'oeuvre at a holiday gathering.

What You'll Need:
  • 6 hard-boiled eggs, peeled and cut in half lengthwise
  • 3 tablespoons barbecue sauce
  • 1 tablespoon mayonnaise
  • 1 to 2 tablespoons French-fried onions, chopped
  • 1 scallion, thinly sliced
What To Do:
  1. In a small bowl, combine egg yolks, barbecue sauce and mayonnaise; mix well.
     
  2. Fill egg white halves with yolk mixture and place on a platter. Sprinkle each egg with French-fried onions and scallions to garnish.
     
  3. Cover with plastic wrap and refrigerate until ready to serve. 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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OMG these are divine!!!!!! Wish I had made 2 dozen.

Likingit2 These deviled eggs are a nice switch from your same old traditional. Nice to have something different like this once in a while!! Very tasty if you like the barbeque flavor. Try them for a good change in flavor.

I love the variety here. It's up to me to swith out wheat flour, nothing with soy protein or flour, and to use the new brand of Splenda, it takes less & is even a better price!

Looks good! I will try it! Pat

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