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Choosy Crab Dip

(2 Votes)
SERVES
12
COOK TIME
30 Min

What are you gonna be saying about our Choosy Crab Dip? "Ooh, very classy! Ooh, very easy! Ooh, very Chesapeake tasty!"

What You'll Need:
  • 12 ounces cream cheese, softened
  • 1 cup (1/2 pint) sour cream
  • 1 1/4 cups shredded Cheddar cheese, divided
  • 2 tablespoons mayonnaise
  • 1 tablespoon seafood seasoning
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • Garlic powder to taste
  • 1 pound canned crabmeat
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
     
  2. In a large bowl, mix together all ingredients except crabmeat and 1/4 cup Cheddar cheese. Fold in crabmeat. Transfer mixture to prepared casserole dish.
     
  3. Bake 20 minutes. Sprinkle top with remaining 1/4 cup cheese and bake 5 more minutes.
     

 

Notes

Serve with an assortment of crackers. You can use imitation crabmeat instead of the canned, and any mellow cheese instead of the Cheddar. Experiment and use whatever works best for you!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

The seafood seasoning really adds to this recipe verse the others. Used the imitation crab flake style. Need to make smaller pieces or have Bigger crackers or bread.

CAN ANYONE ANSWER MY QUESTIONS? 1. CAN YOU SWITCH SOUR CREAM FOR YOGURT OR BUTTER MILK OR ANYTHING YOU CAN TELL ME?

Yes you can.

Yes create your own versioin. Use immitation crab meat for economy. Old Bay seasoning should go great.

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