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Deviled Eggs

(1 Votes)

These are such an American standard that they may have been here before the Pilgrims...so here's the easiest and tastiest way to be oh-so devilish.

What You'll Need:
  • 12 hard-cooked eggs, peeled and cut in half lengthwise
  • 2 tablespoons bottled French dressing
  • 2 tablespoons sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon ketchup
  • 3/4 teaspoon mustard powder
  • 2 dashes Worcestershire sauce
  • Paprika for sprinkling
What To Do:
  1. In a large bowl, mash the yolks with a fork; mix in the French dressing and sour cream. Add the salt, pepper, ketchup, mustard, and Worcestershire sauce, mixing well.
     
  2. Fill each egg white half with yolk mixture and sprinkle with paprika; place on a platter. For best results, cover with plastic wrap and refrigerate until 1/2 hour before serving.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I never heard of French dressing in deviled eggs. My Grandma, Mom and Aunts always used Mayo or Miracle whip as the base, with a little mustard, never French dressing and ketchup. I might give it a try, and maybe substitute Plain non-fat yogurt for the sour cream.

I made a Deviled Egg recipe once, and I put in one cheese, while I put in another one of them bacon, and another I added some Thousand Island Dressing .... Now talk about tasting great ... This one was over tha top

The French dressing and ketchup made this recipe sweet, not savory. My family did not care for these.

Oh well!!!!!!!!!!!!!!!!

Can the french dressing be substituted with honey dijon dressing for the deviled eggs?

YOUR THE COOK. YOU SHOULD TRY THE THINGS YOU THINK OF THEY WILL FOR THE MOST PART BE VERY GOOD AND SOME TIMES BAD. JUST HAVE FUN COOKING. RUBY

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