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Dip at the Grill

(1 Votes)
COOK TIME
10 Min

You can make and serve this party dip indoors, but when you do it on your barbecue grill, the person doing the grilling will finally have some company!

What You'll Need:
  • 1 pound Italian or your favorite sausage, casing removed
  • 1 tablespoon dried oregano
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 clove garlic, minced
  • 1 (15-ounce) can ready-made chili
  • 1 (8-ounce) package cream cheese, broken up
What To Do:
  1. Preheat grill to medium heat.
     
  2. In a large cast-iron or other heat-resistant skillet, on the grill, crumble and brown the sausage; drain, then add remaining ingredients. On a gas or electric grill, reduce heat to low. On a charcoal grill, raise rack to about 6 inches from the heat. Simmer mixture until it thickens and the cheese is melted, about 5 minutes.
     
  3. Immediately place pan on the edge of the grill to keep it warm and use right from the grill as a dip for crackers or pieces of crunchy bread.

Makes 4 cups dip.



 

Note

Try serving this with Pita Crisps.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What exactly is "ready-made chili recipe (sauce for chili)"? Where do I find it in the grocery store? Who makes it? Please advise. Thanks.

Sorry, we apologize for the confusion! The ingredient you are looking for is a can of ready-made chili. You can typically find this in your grocery store near the canned beans. We changed the recipe so there is no further confusion. Thank you for bringing it to our attention!

This sounds good. got some garlic crackers that were super strong. Need something to tame the garlic taste. This will be fun for camping trips too.

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