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Open House Dip

(1 Votes)
YIELDS
2 1/2 cups
CHILL TIME
1 Hr

Our Open House Dip is an easy and tasty way to welcome family and friends during the holidays, or any time for that matter!

What You'll Need:
  • 1 cup plain yogurt
  • 1 cup sour cream
  • 1 tablespoon chopped cilantro
  • 1 scallion, thinly sliced, with a few pieces reserved for garnish
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 cup pomegranate arils (seeds), with a few reserved for garnish
What To Do:
  1. In a medium bowl, combine all ingredients; mix well. Cover and refrigerate 1 hour or until ready to serve.
     
  2. Garnish with reserved pomegranate arils and reserved scallions.
Notes

We like to serve this with cut up veggies and pita chips.

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