Tomato Pesto Potluck Pie
- COOK TIME
- 35 Min
- READY IN
- 35 Min
What You'll Need:
1 rolled refrigerated pie crust
1 (8-ounce) package cream cheese, softened
cup ricotta cheese
grated Parmesan cheese
cup sliced sun-dried tomatoes
1 tablespoon prepared pesto
cup sliced almonds
What To Do:
Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate; flute edges.
In a large bowl, combine cream cheese and ricotta cheese; blend well with an electric mixer on high speed. Add eggs, one at a time, and beat well with the electric mixer after each addition. Stir in Parmesan cheese, sun-dried tomatoes, and pesto; pour into crust. Sprinkle with sliced almonds.
Bake 35 to 40 minutes or until a knife inserted in center comes out clean. Allow to cool to room temperature and cut into wedges to serve.
- Potlucks are a fun and inexpensive way of getting together with family and friends. Here are some other tasty suggestions to bring along: Potluck Ziti and Corn Salad are a couple of winners, but we've got lots of other choices here on mrfood.com, so check 'em out!
- We've got even more easy tomato recipes where this came from! Check out our collection of Fresh Tomato Recipes: 20 Can't-Miss Recipes with Tomatoes.
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