Tomato Pesto Potluck Pie
- COOK TIME
- 35 Min
- READY IN
- 35 Min
What You'll Need:
- 1 rolled refrigerated pie crust
- 1 (8-ounce) package cream cheese, softened
cup ricotta cheese
- 2 eggs
grated Parmesan cheese
cup sliced sun-dried tomatoes
- 1 tablespoon prepared pesto
cup sliced almonds
What To Do:
Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate; flute edges.
In a large bowl, combine cream cheese and ricotta cheese; blend well with an electric mixer on high speed. Add eggs, one at a time, and beat well with the electric mixer after each addition. Stir in Parmesan cheese, sun-dried tomatoes, and pesto; pour into crust. Sprinkle with sliced almonds.
Bake 35 to 40 minutes or until a knife inserted in center comes out clean. Allow to cool to room temperature and cut into wedges to serve.
Potlucks are a fun and inexpensive way of getting together with family and friends. Here are some other tasty suggestions to bring along: Potluck Ziti and Corn Salad are a couple of winners, but we've got lots of other choices here on mrfood.com, so check 'em out!
We've got even more easy tomato recipes where this came from! Check out our collection of Fresh Tomato Recipes: 20 Can't-Miss Recipes with Tomatoes.
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