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Scotcharoos

(1 Votes)
MAKES
20
COOK TIME
15 Min

Crispy, creamy, gooey, and sweet...these butterscotch-peanut butter bars sure are good! And, they're practically foolproof - just don't forget the milk!

What You'll Need:
  • 1 cup corn syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1/4 cup shredded coconut
What To Do:
  1. Preheat oven to 300 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
     
  2. In a large saucepan, heat corn syrup and sugar over low heat; mix until dissolved. Stir in peanut butter until melted. Remove from heat and add crispy cereal; mix well.
     
  3. Press into bottom of prepared baking pan. Sprinkle chocolate and butterscotch chips on top.
     
  4. Bake 4 to 5 minutes to melt chocolate. Spread with a knife in a swirl fashion and sprinkle with coconut; let cool then cut into squares.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I think this sounds great! A new spin on an old favorite. I think the Christmas cookie cookbook should have all these recipes in it

LooooOOVE this recipe. We leave the coconut off the top. It's one of my personal faves.

I have been making a version of this for 40 years. Whenever our family gets together this is what they want me to bring. I do not put chocolate, butterscotch bits and coconut on top. This sounds delicious, and I will have to give it a try. LOVE Mr. Food recipes! :)

New to living on a fixed income(recently disabled before my time) I have decided to send home made goodies as Christmas presents this year and this looks like a Christmas present to me from me. ooooh can't wait!!!

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