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Secret Peanut Butter Cup Pie

(7 Votes)
SERVES
10
CHILL TIME
4 Hr
COOK TIME
10 Min
READY IN
4 Hr 10 Min

Go ahead and share the secret behind our Secret Peanut Butter Pie! Everyone deserves to enjoy this creamy smooth decadent no-bake dessert!

What You'll Need:
  • 1 2/3 cups (10 ounces) peanut butter chips
  • 1/2 cup milk
  • 1 (14-ounce) can sweetened condensed milk, divided
  • 2 (8-ounce) packages cream cheese, softened
  • 1 tablespoon vanilla extract
  • 16 miniature peanut butter cups, coarsely chopped
  • 1 cup frozen whipped topping, thawed
  • 1 (9-inch) prepared chocolate pie crust
What To Do:

 

  1. In a medium saucepan over low heat, combine peanut butter chips, milk, and 1/2 cup sweetened condensed milk. Cook until mixture is thick and smooth, stirring constantly. Remove saucepan from heat and allow mixture to cool to room temperature.
     
  2. In a large bowl with an electric mixer on medium speed, beat cream cheese until light and fluffy. Gradually beat in remaining sweetened condensed milk and the vanilla. With a spoon, stir in chopped peanut butter cups.
     
  3. Add whipped topping to peanut butter and milk mixture and blend completely with a spoon.
     
  4. Pour peanut butter mixture and cream cheese mixture alternately into pie crust, ending with cream cheese mixture. Swirl with a knife to get a marble effect. Cover and freeze until firm. Let stand at room temperature 10 minutes before serving.
Notes
  • Garnish with additional whipped topping and peanut butter cups.
     
  • We just can't enough of peanut butter-flavored desserts! If you feel the same way, you'll love our Chocolate Peanut Butter Brownies.
     
  • And if you want even more recipes that use peanut butter cups, we've got plenty to choose from right here!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Be warned this a double batch so get 2 crusts.

the amounts for the recipe are very inaccurate as there is way too much mixture for the pie crust; I ended up with almost enough for 2.....and what is the proper way to cover in the freezer?

You cover the pie with the lid to the pie crust...just turn in the opposite way it was on the crust & crimp the edges.

followed the instructions to the "T", not impressed. Didn't turn out like they show on TV, was too embarrassed to serve it to company after i had the first piece.

I think i may try this with wow b utter and do not add peanut butter cups. It looks so good!

I'd like to make it for my son's birthday, which is November 2nd, because he expressed an interest in the recipe, when he saw it on the news, today. The only problem with me making it for him, is fact that he suffers from acid reflux, and he was told by his doctor not to eat chocolate. Can it be prepared without the peanut butter cups and the chocolate pie crust?

use graham cracker or shortbread and leave them out. I've made a version of this for years using regular peanut butter, powdered sugar and cream cheese. chocolate can be drizzled on top later by those who want chocolate

Can"t wait to make it for card night! LOOKS GREAT.

I can't wait to eat it!

what is the receipe

what is the receipe

This looks goood.I am going to give it a try.thanks

make my mouth water just to look at it love mr. foods recipes.

I loved the look of this as soon as I saw it. I just had to make it the same day. It just wasnt as sweet as I thought it was going to be. Maybe next time I will try adding a little sugar to the cream cheese mixture.... mmmm

looks fabulous!!!

Most large grocery stores carry the all ready made chocolate pie crusts where the graham cracker crusts are displayed.

Where do I get a chocolate pie crust

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