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Secret Peanut Butter Cup Pie

(7 Votes)
SERVES
10
CHILL TIME
4 Hr
COOK TIME
10 Min
READY IN
4 Hr 10 Min

Go ahead and share the secret behind our Secret Peanut Butter Pie! Everyone deserves to enjoy this creamy smooth decadent no-bake dessert!

What You'll Need:
  • 1 2/3 cup (10 ounces) peanut butter chips
  • 1/2 cup milk
  • 1 (14-ounce) can sweetened condensed milk, divided
  • 2 (8-ounce) packages cream cheese, softened
  • 1 tablespoon vanilla extract
  • 16 miniature peanut butter cups, coarsely chopped
  • 1 cup frozen whipped topping, thawed
  • 1 (9-inch) prepared chocolate pie crust
What To Do:

 

  1. In a medium saucepan over low heat, combine peanut butter chips, milk, and 1/2 cup sweetened condensed milk. Cook until mixture is thick and smooth, stirring constantly. Remove saucepan from heat and allow mixture to cool to room temperature.
     
  2. In a large bowl with an electric mixer on medium speed, beat cream cheese until light and fluffy. Gradually beat in remaining sweetened condensed milk and the vanilla. With a spoon, stir in chopped peanut butter cups.
     
  3. Add whipped topping to peanut butter and milk mixture and blend completely with a spoon.
     
  4. Pour peanut butter mixture and cream cheese mixture alternately into pie crust, ending with cream cheese mixture. Swirl with a knife to get a marble effect. Cover and freeze until firm. Let stand at room temperature 10 minutes before serving.
Notes
  • Garnish with additional whipped topping and peanut butter cups.
     
  • We just can't enough of peanut butter-flavored desserts! If you feel the same way, you'll love our Chocolate Peanut Butter Brownies.
     
  • And if you want even more recipes that use peanut butter cups, we've got plenty to choose from right here!

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