Strawberry Cheesecake Bars
"Wow!" That's what the reaction will be when you serve these delectable Strawberry Cheesecake Bars. They start with the ease of a strawberry cake mix covered with a creamy cheesecake-like topping. Talk about heavenly!
What You'll Need:
1 (18.25-ounce) package strawberry cake mix
cup butter, melted
1 large egg, lightly beaten
1 (8-ounce) package cream cheese, softened
1 (16-ounce) package powdered sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
What To Do:
- Preheat oven to 375 degrees F.
- Combine cake mix and butter in a large bowl. Add one egg; stir well. Press into a lightly greased 9- x 13-inch pan.
- Beat cream cheese, powdered sugar, and 2 eggs at medium speed with an electric beater until creamy; stir in vanilla. Pour cream cheese mixture over crust.
- Bake 30 minutes or until just set; cool completely on a wire rack. Cut into bars.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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