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Asian Pepper Steak

(3 Votes)
SERVES
4
COOK TIME
8 Min
READY IN
8 Min

So many people think it's hard to make authentic-tasting Asian dishes at home. Well, not with this easy recipe! This Asian Pepper Steak is gonna become the regular steak dinner at your house!

What You'll Need:
  • 1/2 cup ready-to-use beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 to 1-1/2 pounds beef top or bottom round steak, cut into 1/4-inch strips
  • 1 medium-sized red bell pepper, cut into 1/4-inch strips (see Options)
  • 1/4 pound fresh mushrooms, sliced
  • 3 scallions (green onions), sliced
  • 1 garlic clove, minced
What To Do:
  1. In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.
     
  2. In a large skillet, heat oil over medium-high heat and sauté beef 2 to 3 minutes, or until browned.
     
  3. Add bell pepper, mushrooms, scallions, and garlic, and cook 4 to 5 minutes, or until vegetables are tender.
     
  4. Add broth mixture to skillet and cook 2 to 3 minutes, or until sauce thickens.
Notes
  • Red or green, even yellow, orange or purple bell peppers will do the trick here. You might have a different color on hand every time you make this, and it's okay to use whatever you've got!
     
  • Looking for more traditional Chinese food recipes you can easily make at home? Don't miss our collection of 26 Takeout Dishes to Make at Home: Easy Chinese Recipes!

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