Fifties-Style Salisbury Steak
- COOK TIME
- 30 Min
- READY IN
- 30 Min
It's back in style and better than ever! (And still one of our favorites.) This sock-hoppin' good recipe gives you an easy, tasty weeknight dinner in under an hour. What more could you ask for?
What You'll Need:
- 1 (10-3/4 ounce) can condensed cream of mushroom soup, divided
- 1 pound ground beef
cup dry bread crumbs
cup finely chopped onion
- 1 egg, beaten
- 2 teaspoons chopped fresh parsley
- 1 teaspoon garlic powder
teaspoon black pepper
- 1 1/2
cups sliced fresh mushrooms (about 3-3/4 ounces)
- Chopped fresh parsley for garnish (optional)
What To Do:
In a large bowl, thoroughly mix 1/4 cup of soup, ground beef, bread crumbs, onion, egg, 2 teaspoons of chopped fresh parsley, garlic powder, and pepper. Shape into firm patties.
Coat a large skillet with cooking spray. Over medium-high heat, cook half of patties until browned on both sides. Remove from skillet and set aside; repeat procedure with remaining patties. Spoon off fat.
In same skillet, mix together remaining soup and mushrooms, then add patties. Reduce heat to low, cover, and cook, turning occasionally, 20 minutes or until patties are thoroughly cooked and no pink remains.
Garnish with parsley and serve.
You can substitute 1 pound ground turkey for the beef but if you do, be sure to increase the bread crumbs to 1/2 cup.
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